In preparation for my October 27th presentation on Jewish cookbooks and other sources for Jewish recipes, I compiled this not-at-all-exhaustive list as a reference for attendees at the KOH Jewish Library and Cultural Center in Sacramento. I hope it will prove helpful to others as well! Continue reading
Monthly Archives: October 2014
Baked Applesauce
Now that apple season is beginning, it’s a good time to stock up at the market and make some applesauce. I think it’s a great idea to prepare applesauce by roasting because the flavor is concentrated. And it couldn’t be easier! Continue reading