I prepared this delicious dessert for a Passover seder we attended recently. It is adapted from baker Fran Gage’s recipe on her website. The cake is a great choice for people with dairy allergies or sensitivity to gluten, those who are serving a kosher meat meal, or just any chocolate lover! If you prepare Fran’s original version, this becomes an almost flourless cake.
Author Archives: Evie Lieb
Evie’s Cuisine
Welcome to my blog, where the discussion is mostly about preparing and sharing good food!
You may also learn a thing or two about my travel adventures, my teaching or my family. Please look around, leave a comment or two and most importantly, enjoy my recipes and passion for good food! Read more about me here.
