I prepared this delicious dessert for a Passover seder we attended recently. It is adapted from baker Fran Gage’s recipe on her website. The cake is a great choice for people with dairy allergies or sensitivity to gluten, those who are serving a kosher meat meal, or just any chocolate lover! If you prepare Fran’s original version, this becomes an almost flourless cake.
Evie’s Cuisine
Welcome to my blog, where the discussion is mostly about preparing and sharing good food!
You may also learn a thing or two about my travel adventures, my teaching or my family. Please look around, leave a comment or two and most importantly, enjoy my recipes and passion for good food! Read more about me here.
