This delectable Mediterranean soup, adapted from a recipe of Joyce Goldstein, is both exotic and easy to make. You can use leftovers (rotisserie chicken or turkey and 2 cups of leftover white or brown rice) to prepare it very quickly. Continue reading
Tag Archives: saffron
Saffron Cauliflower
It is always a treat to discover new ways to cook favorite foods and in his appetizing cookbooks Israeli-born London restaurateur Yotam Ottolenghi provides many such opportunities. From PLENTY here is a new way to prepare cauliflower requiring a minimum of effort to produce a marvelous mix of flavors and textures and a stunning array of colors. Continue reading